Sercial Madeira Curtimenta 2014

Barbeito Sercial Colheita 2004
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A special treat

Looks, Smells, Tastes like:

Deep, Complex, Heavenly

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Is Vegan? No
Bottle Size 500ml
Production Method Conventional
Producer Barbeito
Country Portugal
Region Madeira, Portugal
Vintage 2014
Wine Type Port, Sherry and other Fortified Wine
Wine Style Medium bodied
Grape Sercial
Alcohol 19.5% abv
Ageing Potential 20 years
Food Matching Antipasti, Anything and Everything, Blue Cheese, Charcuterie, Curries, Spicy Foods, Washed Rind Cheese

Barbeito was founded in 1946, and current winemaker Ricardo Diogo de Freitas took over in 1993.

He's been looked upon as a bit of a pioneer - producing single cask bottlings, not colouring with caramel, shipping with sail power etc. In reality, these are just traditional methods that are being revived, and his Madeira is all the better for it. They invest heavily in the production of quality grapes, and all of the heating and ageing takes place in barrels in naturally hot attics, a method known as Canteiro. This is a longer and more costly process than its alternative (known as Estufa, where the process is sped up in heated tanks), but makes all the difference. If you think Madeira is just for cooking with, think again and try these. Not only can you pair them with pretty much anything, but once opened they are pretty much indestructible.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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