Shiraume Umeshu Plum Sake, subtle chery, almond and plum Akashi-Tai is a luxurious plum liqueur made by preserving plums in the finest of Japanese Sakes — premium Ginjo Sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water. This is also a delicious and very sweet dessert wine alternative. Fantastic with mince pies and all manor of Xmas treats, it also goes well poured over ice cream.
| Is Vegan? | No |
|---|---|
| Bottle Size | 500ml |
| Production Method | Conventional |
| Producer | Akashi-tai |
| Country | Japan |
| Wine Type | Dessert Wine |
| Wine Style | Full bodied |
| Grape | Rice |
| Alcohol | 14% ABV |
Eagle –
Tried this for the first time this Christmas. The sake went beautifully with christmas pudding and was equally delicious as a liqueur like, sipping drink. Highly recommended.