Akashi-Tai’s Shiraume Umeshu Plum Sake (rice wine) is a luxurious plum liqueur made by preserving plums in the finest of Japanese Sakes — premium Ginjo Sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water. This is also a delicious and very sweet dessert wine alternative. Fantastic with mince pies and all manor of Xmas treats, it also goes well poured over ice cream.
Is Vegan? | No |
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Bottle Size | 500ml |
Production Method | Conventional |
Producer | Akashi-tai |
Country | Japan |
Wine Type | Dessert Wine |
Wine Style | Full bodied |
Grape | Rice |
Alcohol | 14% abv |
Eagle –
Tried this for the first time this Christmas. The sake went beautifully with christmas pudding and was equally delicious as a liqueur like, sipping drink. Highly recommended.