Shiraume Umeshu Plum Sake 500ml

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Fun, Nutty, Sweet

Our customers think:



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Akashi-Tai’s Shiraume Umeshu Plum Sake (rice wine) is a luxurious plum liqueur made by preserving plums in the finest of Japanese Sakes — premium Ginjo Sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water. This is also a delicious and very sweet dessert wine alternative. Fantastic with mince pies and all manor of Xmas treats, it also goes well poured over ice cream.

Is Vegan? No
Bottle Size 500ml
Production Method Conventional
Producer Akashi-tai
Country Japan
Wine Type Dessert Wine
Wine Style Full bodied
Grape Rice
Alcohol 14% abv
Akashi-Tai brewery has been brewing since 1856, and they still brew by hand with the expertise learned by several generations of family run business. Now guided by their Toji, Sake Master, Kimio Yonezawa, the brewery is located in the port city of Akashi in southwest Japan.
An innovator at heart, Kimio Yonezawa follows the way of “kakushin” (meaning radical innovation in Japanese), yet does so with absolute respect for the ingredients of the region, only ever making sake in small batches.
Kimio looks to bring the family business up-to-date, “my goal is to create a sake with real personality” he says. As a result, each year’s harvest brings with it subtle changes in flavour and fortune, they continue to harness nature’s offerings.



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  1. Eagle


    Tried this for the first time this Christmas. The sake went beautifully with christmas pudding and was equally delicious as a liqueur like, sipping drink. Highly recommended.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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