Akashi-Tai’s Shiraume Umeshu Plum Sake (rice wine) is a luxurious plum liqueur made by preserving plums in the finest of Japanese Sakes — premium Ginjo Sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water. This is also a delicious and very sweet dessert wine alternative. Fantastic with mince pies and all manor of Xmas treats, it also goes well poured over ice cream.
|Wine Type||Dessert Wine|
|Wine Style||Full bodied|