Si Ada Chardonnay, Si Vintners 2018

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

The weekend

Looks, Smells, Tastes like:

Full, Ripe fruits, Creamy

No reviews yet

£39.00

Add to your wishlist

Discover More

Si Ada Chardonnay, Si Vintners, Organic, Low Sulphur Chardonnay. A no intervention approach Chardonnay, benefiting from oak aging, aiding the wine to develop structure without the buttery undertones this regions chardonnay are infamously famous for. Light almond presents itself with balanced acidity and delicate floral notes on the nose. Lively acidity, fresh fruits and finesse on the palate bring everything together nicely. A Chardonnay in a class of its own in terms of Chablis

Ada is a vineyard site which Iwo and Sarah have a long-term lease on, and have been hitherto farming for four years. The vines, around 20 years old now, grow out of granitic bedrock with ironstone gravels and large rocks. Although they have always worked in this way, they are currently working on full biodynamic certification.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Si Vintners
Country Australia
Region Margaret River, Australia
Vintage 2019
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Chardonnay
Terroir vines, around 20 years old now, grow out of granitic bedrock with ironstone gravels and large rocks.
Alcohol 12.5% abv
Maturation Naturally fermented in a mixture of concrete eggs, large format french oak and stainless steel
Total Sulphur Below 50mg/l
Annual Production 5 - 10,000 bottles
Food Matching Firm White Fish

Si Vintners is made up of Sarah Morris (the S) and Iwo Jakimowicz (the I) who in September 2010 purchased a 30-reacre estate with 20 acres under vine (the majority of which were planted in 1978).

Their property is situated just south of the Margaret River township of Rosa Glen and the motivation was to handcraft natural (and natural-tasting) wines, expressive of the vineyard and sub-region - a million miles from the big, oak clad wines you normally associate with the region. They started farming their vineyard organically/biodynamically from the beginning and all their wines are made without any of the usual commercial winemaking additives apart from a small sulphur addition at bottling and bottled without fining or filtration.

No reviews yet

  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Be the first to review “Si Ada Chardonnay, Si Vintners 2018”

Your email address will not be published.

The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

Free delivery on orders over £199

You might also like these…

Waterskin Patrick Sullivan
Rain Patrick Sullivan

Si Ada Chardonnay, Si Vintners 2018

£39.00