Si Lello White Si Vintners natural wine, low sulphites, skin contact Semillon/Sauvignon, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no interventions at all save a little sulphur at bottling and will show some sediment in the bottom.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Natural, Organic |
Producer | Si Vintners |
Country | Australia |
Region | Margaret River, Australia |
Vintage | 2018 |
Wine Type | Dry White Wine |
Wine Style | Medium bodied |
Grapes | Sauvignon Blanc, Semillon |
Alcohol | 12% abv |
Maturation | Naturally fermented in a mixture of concrete eggs, large format french oak and stainless steel |
Total Sulphur | Below 50mg/l |
Annual Production | 5 - 10,000 bottles |
Food Matching | Hard Cheese, Spicy Foods |
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