Sidre Brut, Eric Bordelet, dry Normandy cider, biodynamic. Sidre brut is dry, mellow, lively and a refreshing acidity. There are roughly 15 different types of apple which make their way into the blend, including Douce Moene and Sang de Boeuf. The land is composed of schists and sedimentary rocks dating back to the pre-Cambrian period three million years ago, which lends a refreshing minerality to his ciders. Very easy to drink a whole bottle of in one sitting, especially with some cheese and ham savoury pancakes to wash down. Delicious.
|Production Method||Biodynamic, Natural, Organic|
|Food Matching||On its own|