Susucaru Rosso Frank Cornelissen, Natural wine, Low sulphur wine, previously named Contadino, Strawberries and cream with a more stringent backbone. Subtle mint, soft peppercorn and delicate sweet cherry. Immediately consumed by the delicateness of the wine & wanting more after every sip. Great served lightly chilled at a BBQ or with a hearthy, earthy Beetroot salad.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Frank Cornelissen |
Country | Italy |
Region | Sicily, Italy |
Vintage | 2019 |
Wine Type | Red Wine |
Wine Style | Light bodied |
Grapes | Allicante Bouschet, Minella, Nerello Capuccio, Nerello Mascalese, Uva Francesa |
Terroir | Volcanic Soils |
Alcohol | 12% |
Maturation | In neutral epoxy tanks from 2500 liters to 7000 liters |
Total Sulphur | Values can vary from 5 to 30 mg/l, added or not, depending on the quality of grapes and stability of the wine. |
Annual Production | 20 - 30,000 bottles |
Ageing Potential | Drink young but will develop nicely over 2-3 years |
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