SV PINOT GRIS TE WHARE RA, aromatic organic white wine, texture created by lees stirring in oak for 15% of the wine which was slightly skin macerated and fermented in oak. They love Pinot Gris at Te Whare Ra and invest extra time and energy in the vineyards for this precocious white grape variety. There is a lot going on in this wine on nose and palate, white flowers, pear, a slight bitterness on the palate is balanced by the rich texture and 4 grams residual sugar. A delicious and friendly Pinot Gris, excellent for the classic foods which go so well with this grape, cheeses, squash and pumpkin, pine nuts, shellfish, all superb with this excellent value NZ wine.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | TE WHARE RA - Anna and Jason Flowerday |
| Region | New Zealand |
| Vintage | 2023 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Pinot Gris |
| Alcohol | 13% ABV |
| Maturation | Stainless steel and 15% in neutral oak barrels for short period |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | 5-7 years |
| Food Matching | Curries, Firm White Fish, Vegan Dishes, Washed Rind Cheese |





Matthew Rodriguez –
Delicious mineral rich fresh white