Teroldego Rotaliano Elisabetta Foradori, biodynamic wine, rich, dark, minerally wine, pure expression of Teroldego, pure expressions of the mountains. Teroldego Foradori, marked by the purity and intensity of the fruit. Soft yet penetrating its sweetness is backed by a supporting acidity that weaves elegantly amongst the fruit. Great for mountain foods, based on meat, pasta and cheese.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Biodynamic, Natural, Organic |
Producer | Azienda Agricola Foradori |
Country | Italy |
Region | Trentino, Italy |
Vintage | 2020 |
Wine Type | Red Wine |
Wine Style | Full bodied |
Grape | Teroldego |
Terroir | The vines are cultivated on different terroirs (varying quantities of pebbles and gravel), with different exposures and with differing quality potential. Vineyard: Sourced from vineyards in the commune of Mezzolombardo, Campazzi, and Settepergole |
Alcohol | 13% |
Maturation | Aged fifteen months in a mix of neutrol botte and stainless steel. |
Total Sulphur | 44 mg/l |
Ageing Potential | 10 years |
Rory –
A truly beautiful wine to enjoy on a casual evening. Went fantastically with the truffle pasta.
Dark luscious fruit character, With this surprising acidity that balanced the tannin and the power of the wine.
Well balanced, will be beautiful in a few years