Terras Gauda O ROSAL Rias Baixas, zesty, minerally and aromatic Spanish white. The O Rosal, is a selective blend of the best Albariño grapes in the O Rosal subzone of Galicia, which is then mixed with the indigenous grapes Loureira and Caiño Blanco.. A greenish-yellow in color, this wine has a generous nose of ripe peach, aromatic herbs such as hints of bay leaf and mint, orange blossom, mandarin and orange peel. On the palate, it is round with hints of mineral and earthy memories. It finishes with crispness and minerality, revealing its stunning structure, density and balanced acidity. Edged with superb acidity and a bristling minerality this reminds one of a really good Riesling. These are wines of outstanding freshness and life.
|Rias Baixas, Spain
|Dry White Wine
|granite, quartz, clay and metamorphic schist
|Stainless steel, cold maceration in tank
|Best drunk young
|Light Dishes and Salads, Rich Sauces, Shellfish