Cidre This Side Up Cyril Zangs, Normandy Cider, racy, crisp, minerally cider. Wine disguised as cider! This particular cider is made from 9 varieties from a single orchard. Earthy, complex but with lovely freshness – wash down some cheese and ham galettes with a bottle of this. As a low abv alternative to a bottle of wine, this stuff is amazing.
|Production Method||Biodynamic, Natural, Organic|
|Wine Style||Medium bodied|
|Total Sulphur||None added|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||5 years|
|Food Matching||Desserts, Hard Cheese, Poultry|