Tillingham Pinot Noir Oaked, natural wine from England, Vineyards in Peasmarsh, East Sussex, just 11% abv, spends about 6 months in a foudre barrel. 80% destemmed and 20% whole bunch, fermented in bins for five days and then transferred to 25l barrel and 1200l foudre (large, German oak vat), for six months. The two components were then blended in stainless steel and shortly afterwards bottled by gravity with a small sulfur addition. Generous, plummy Pinot Noir with more texture and softness on the palate than its unoaked cousin.
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Natural |
Producer | Tillingham |
Country | England |
Region | Sussex, England |
Vintage | 2020 |
Wine Type | Red Wine |
Wine Style | Medium bodied |
Grape | Pinot Noir |
Alcohol | 11% abv |
Maturation | 6 months in small and 1200 litre barrels |
Total Sulphur | 26 mg/litre approx |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | 10 years |
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