Tillingham Pinot Noir Un-Oaked, natural wine from England, Vineyards in Peasmarsh, East Sussex, just 11% abv, crunchy, light, strawberries. Semi carbonic: tank filled with whole cluster then topped with Pinot Noir juice. Pressed after five days and aged in concrete for six months, then racked to stainless steel and bottled by gravity with a small sulphur addition. Very nice red, very Tillingham.
|Wine Type||Red Wine|
|Wine Style||Light bodied|
|Maturation||Six months in concrete tank and steel|
|Total Sulphur||11 mg/litre approx|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||Best drunk within 5 years of the vintage|