Tillingham Pinot Noir, natural wine from England, Vineyards in Peasmarsh, East Sussex, just 11% abv, crunchy, light, strawberries. Semi carbonic: tank filled with whole cluster then topped with Pinot Noir juice. Pressed after five days and aged in concrete for six months, the racked to stainless steel and bottled by gravity with a small sulphur addition. Very nice red, very Tillingham.
|Six months in concrete tank and steel
|11 mg/litre approx
|0 - 5,000 bottles
|Best drunk within 5 years of the vintage