Tin Rosso Amphora Montesecondo Sangiovese, biodynamic, natural, low sulphur, authentic Tuscan wine. The Tin is fermented and matured in Amphorae, not particularly common in Chianti, an area still rife with big industrial scale production. Amphorae always make for very elegant and fresh wines that seem to be full of energy and life. You truly taste biodynamic forces at play and this lifeforce in the wine gives it fantastic ageing potential. If it makes it that far, they only make a few thousand bottles! For a truly natural but also unique expression of Tuscan Sangiovese, I highly recommend Tin!
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Terroir||Clay, Limestone with marls and sandy deposits|
|Total Sulphur||27 mg/l|
|Ageing Potential||10 years easy|
|Food Matching||Charcuterie, Hard Cheese, Poultry|