Tokaji Attila Homonna Furmint Harslevelu , Natural Wine, classic Hungarian varieties, Furmint, Harslevelu, focused wine, taught and mineral, a slight bitterness on the finish. A wine of contrast, like many of the whites of Switzerland and the Savoie, these dry Tokaji wines display both acidity and backbone along with body and a bitterness on the finish. With age, the wine would intensify with the bitterness turning to nuttiness and the acidity softening to reveal the weight and body in the wine. These are great cheese wines and Charcuterie wines, but also hearty dishes with beans and smoky bacon would go well.
|Dry White Wine
|around 9 months on the fine lees in 225 and 500 litre old barrels
|0 - 5,000 bottles