Tolerance Rose Champagne Frank Pascal NV

Tolerance Frank Pascal
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A special treat

Looks, Smells, Tastes like:

Fine, Complex, Stylish

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£60.00

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Tolerance Extra Brut Rose Champagne Frank Pascal, biodynamic Champagne, a union between white and red grapes from the domaine to create a refined and balanced glass of Champagne, which works on all levels.  Tolerance can be gastronomic or simply an easy glass for an aperitif.  The delicacy of the bubble which characterises many of Frank’s wines is there, alongside a subtle layered texture and complexity, expressing the structure of the Pinot Meunier, (60% of the blend) and the finesse of the Chardonnay (40%).  There is a tiny dosage of 1.8 g/l so the wine is labelled as Extra-Brut.  Natural fermentation and long lees ageing of course contribute to the fine texture and complexity of the wine.  Delicate red fruits and subtle sweet spices abound on the palate, a stunning glass of pink bubbles, perfect for a high quality event, a special Saturday evening, or just whenever you want a treat.

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Franck Pascal
Country France
Region Champagne, France
Vintage 2018
Wine Type Champagne and Sparkling Wine
Wine Style Medium bodied
Grapes Chardonnay, Pinot Meunier
Terroir Clay/Limestone/flint
Alcohol 12% ABV
Maturation 5 years sur lattes
Total Sulphur Below 50 mg/litre
Annual Production 0 - 5,000 bottles
Ageing Potential 25 years
Food Matching Anything and Everything, Desserts, Light Dishes and Salads, Oily Fish, On its own

Franck Pascal started out as an engineer but the sad death of his brother and his spell in military service led to his taking over the family vines and a direction towards not just organic production but a fully integrated, holistic approach to vineyard management and wine production.

'After military service taught me all about the horrors of biological warfare and its effects on humans, I wanted to learn better methods of working with nature rather than using pesticides and herbicides for vines.' In everything he does, Franck goes a stage further. He developed his own natural compost after intense analysis of his soils and the small 7 hectare farm in Baslieux-sous-Châtillon is mostly ploughed using horses. Franck has also become a highly skilled wine maker and transforms his superb quality fruit into wine of great elegance and subtlety.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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