Torabhaig Whisky Cnoc Na Moine. The third chapter in the Torabhaig Legacy Series, showcases the signature heavily peated single malt, matured in a combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks. This expression balances robust peatiness with rich sherry notes, reflecting the dramatic and untamed beauty of the Isle of Skye. The result is a complex and richly layered whisky with a deeper, more profound hue.
The whisky dispalys aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There’s a layer of vanilla sweetness, enriched by nuances of freshly cut oak. On the palate, the smokiness evolves with a hint of grilled barbecue, paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask’s contribution.
| Is Vegan? | Yes |
|---|---|
| Producer | Torabhaig Distillery |
| Country | Scotland |
| Region | Island |





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