Toscana Bianco Procanico Camillo Orange Wine, skin contact 100% Procanico, natural wine, rare Tuscan variety. Antonio Camillo makes really great value Tuscan wines from his small vineyard in Maremma area of Western Tuscany. The Procanico, a local white grape is made with skin contact for 15 days and wild fermentation in cement tanks. The maturation is done also takes place in cement with only a tiny amlunt of sulphur at bottling. The nose is wild and enticing, herbaceous with forest floor notes, ripe stone fruits and dried fruits, a lovely freshness to the wine and plenty of body. An orange wine lover will lap this up and the price is superb considering Antonio makes only a few cases a year.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Antonio Camillo |
| Country | Italy |
| Region | Tuscany, Italy |
| Vintage | 2022 |
| Wine Type | Orange Wine |
| Wine Style | Medium bodied |
| Grape | Procanico |
| Terroir | Clay, limestone |
| Alcohol | 13% ABV |
| Maturation | The grapes ferment in cement without any addition of sulfur dioxide on the skins for 15 days at 22-24 ° C with the use of indigenous yeasts. Aged in cement on the lees. |
| Total Sulphur | Below 50mg/l |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 6-8 years |
| Food Matching | Hard Cheese, Light Dishes and Salads, Spicy Foods |





Rafael –
excellent wine, great option for italian orange, low in sulphites