Tout Nature Domaine Ledogar 2021

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Deep, Full, Complex

Our customers think:



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Tout Nature Domaine Ledogar, natural wine, biodynamic wine, zero added sulphur, stunning, the pure taste of the south! This wine is made completely without sulphur however don’t think that this makes it unstable. It ages very well and we were drinking 2009 until very recently. A slightly different blend from La Mariole Ledogar and certainly richer and deeper with savoury herbs and garrigue scents combining with dark fruit. A natural beauty!

Is Vegan? Yes
Bottle Size 750ml
Production Method Biodynamic, Natural, Organic
Producer Domaine Ledogar
Country France
Region Languedoc, France
Vintage 2021
Wine Type Red Wine
Wine Style Full bodied
Grapes Carignan, Mourvedre
Alcohol 14% abv
Maturation Bourbon barrels, Swedish oak
Total Sulphur 7 mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years
Food Matching Red Meat, Rich Sauces

Domaine Ledogar is a 22 hectares estate on the Terroir of Corbieres Boutenac – near Carcasonne – laboured on by two brothers Xavier and Mathieu, winemakers for 4 generations.

Xavier Ledogar, who has always loved nature, started working in the vineyards when he was 12. In 1997 he took over the Domaine on his own and built a new cellar to start making his own wine rather than selling the fruit to the cooperative in the age old French peasant tradition. From the outset, Xavier has been committed to Biodynamic production, eschewing all chemical and mechanical inputs to the point that they even use horses and donkeys for ploughing and natural weed killers! Pure wines of great character are the result, a must try for lovers of southern French wines.

The signature Cuvee is La Mariole, made from very old vines of Carignan, some over 100 years old.  This delightful wine shows the variety's capacity for freshness and depth at the same time and is so versatile, it can do grilled meat in the winter and served chilled with Charcuturie in the summer.  The more expensive Cuvee are profound and rich with a fantastic capacity to age.



Based on 2 reviews

  • 5 1
  • 4 0
  • 3 1
  • 2 0
  • 1 0
  1. John A


    Big, soft, succulent, black-fruit mouthful with a long, complex and satisfyingly dry finish. Gorgeous wine. Will have to buy more.

  2. Richard


    Appealing nose and taste on opening, with plenty of complexity and a full rich taste. However it started to oxidise very quickly – despite being vacuumed sealed and kept in the fridge overnight. Not so good on day 2. Rather overpriced.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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