Traminer Judith Beck Skin Contact, Organic orange wine, Austria, 100% Gewurztraminer. New wine in the fantastic range of great value natural wines from Judith Beck. At Judith Beck, they handpick, destem and then macerate the Traminer grapes with the skins for 8-10 days. It is then pressed and after the fermentation finishes, is transported to old Barriques. It rests for for 6-8 months. This is a very expressive wine, the skin gives pith, tannins and spices to add to the aromatic Traminer grape. Like all beck wines, it has great definition and if there was ever a wine for curries and spicy foods, this is it! This is orange wine but with a difference as the aromatic Traminer adds a whole new level of complexity and flavour.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural, Organic |
| Producer | Judith Beck |
| Country | Austria |
| Region | Burgenland, Austria |
| Vintage | 2025 |
| Wine Type | Orange Wine |
| Wine Style | Medium bodied |
| Grape | Traminer |
| Alcohol | 13% ABV |
| Maturation | 6-8 months in barriques |
| Total Sulphur | Below 50 mg/litre |
| Annual Production | 10 - 20,000 bottles |
| Ageing Potential | Best drunk within 5 years of the vintage |
| Food Matching | Blue Cheese, Curries, Desserts, Spicy Foods, Umami |





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