Trebbiano Emidio Pepe 2017 natural wine, Abruzzo, no added sulphites, stunning mineral purity, the new vintage, just landed, delicious with cheeses. The Trebbiano from Emidio Pepe is still a baby, beautifully rich, though it also shows the yeasty youthful fruit of a young Pepe white which you know is going to develop into complexity in years to come. Natural production and minimal use of sulphur. This Iconic winery always makes beguiling wines that are a real experience to drink. The Trebbiano is taught in youth, a little funky but always with a strange way of dragging you back to pour another glass. With age these bottles become a sublime nectar which tastes expensive and is expensive!
|Production Method||Biodynamic, Natural, Organic|
|Wine Type||Dry White Wine|
|Wine Style||Full bodied|
|Total Sulphur||50 mg/l|
|Annual Production||30 - 50,000 bottles|
|Ageing Potential||10- 15 years|