Trentino Manzoni Bianco Maso Furli 2017

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A hearty dinner

Looks, Smells, Tastes like:

Deep, Aromatic, Full bodied

Our customers think:

4.0

£28.00

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Trentino Manzoni Bianco Maso Furli, Big, bold hedonistic white wine, full of flavour, depth, body and all round umpf! Marco Zanoni is one of the nice guys of artisan wine production (well to fair, most of them are nice!), good friends with Eugenio Rosi and Alessandro Fanti who make up 3 of the group forming the Dolomitici wine producing association. They all make superb wines with passion and care in every drop of earthy, savoury juice. Marco’s whites are very moreish and always satisfying. His Manzoni is a big boy (along with a 15.5% Traminer!!) and it is not to be tackled as an aperitif on a summer lunchtime. All deep stone fruits, apricot, lychee, notes of exotic herbs. This is meatballs made with speck and and a hearty Brodo style wine or maybe even some Fois Gras! A bottle will easily do 4 people as well so great value for the exceptional quality.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Maso Furli
Country Italy
Region Trentino, Italy
Vintage 2017
Wine Type Dry White Wine
Wine Style Full bodied
Grape Manzoni Bianco
Alcohol 14.5% abv
Annual Production 0 - 5,000 bottles
Ageing Potential 8-10 years
Residing on the hills north of Trento, in the Italian region of Trentino-Alto Adige, the Cantina Vinicola Trentina Maso Furli is located inside a farm that dates back to about three hundred years ago. The place is recognised for its enthusiastic creativity and loyalty to the terroir.
 
The desire to protect the aromatic heritage of the fruit from possible oxidation led Founder Marco and his friend Mario Pojer (Pojer e Sandri Wines) to develop an exclusive system, which is now patented. Marco has followed organic farming since 2008, and his approach in the cellar is to preserve purity and precision whilst still expresses the full bodied style typical of the regions wines and terroir.

Marco's wines are very easy to understand, clean, full bodied with lovely balancing acidity and expressive fruit just kissed with the right amount of oak. His production is tiny, approx 5000 bottles a year of each Cuvee, a true artisan of the Trentino.

4.0

4.0

Based on 1 review

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  1. Richard A

    4.0

    Pear drops on the nose. Powerful, fruity wine with a sweetish tinge and an unctuous, long-lasting finish. This will be great with a variety of rich, hearty food dishes.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Trentino Manzoni Bianco Maso Furli 2017

£28.00

Out of stock

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