Tresillo 1874 Amontillado Sherry Hildalgo, 100% Palomino grape, very fine sherry. This wine comes from a solera dating back to 1874, which is virtually the same age as the winery! This Amontillado averages about 50 years of age. Only about 3,000 bottles are released annually. It combines concentration and finesse, complexity and character. On the nose it is full, layered and complex, with notes of hazelnut, cedar, cinnamon, orange peel and beeswax. In the mouth there is an explosion of caramel and toasted nuts, balanced by tang, creaminess and fantastic length. Enjoy on a winter’s night, in front of the fire of a mountain chalet, with a bowl of freshly roasted and salted nuts, still warm. It is also recommend to accompany stews, structured meats such as game and old, smoked or seasoned cheeses. Sherry does not get better than this!
Is Vegan? | Yes |
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Bottle Size | 750ml |
Production Method | Conventional |
Producer | Emilio Hidalgo |
Country | Spain |
Region | Andalucia, Spain |
Vintage | NV |
Wine Type | Port, Sherry and other Fortified Wine |
Wine Style | Full bodied |
Grape | Palomino |
Alcohol | 20% abv |
Maturation | Solera dating back to 1874, average age of 50 years |
Annual Production | 0 - 5,000 bottles |
Ageing Potential | Forever |
Food Matching | Hard Cheese, Light Dishes and Salads |
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