Tresillo (Triplet)1874 Amontillado Viejo Sherry Hidalgo 750ml NV

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

A special treat

Looks, Smells, Tastes like:

Mature, Hedonistic, Complex

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£95.00

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Tresillo 1874 Amontillado Sherry Hildalgo, 100% Palomino grape, very fine sherry. This wine comes from a solera dating back to 1874, which is virtually the same age as the winery! This Amontillado averages about 50 years of age. Only about 3,000 bottles are released annually. It combines concentration and finesse, complexity and character. On the nose it is full, layered and complex, with notes of hazelnut, cedar, cinnamon, orange peel and beeswax. In the mouth there is an explosion of caramel and toasted nuts, balanced by tang, creaminess and fantastic length. Enjoy on a winter’s night, in front of the fire of a mountain chalet, with a bowl of freshly roasted and salted nuts, still warm. It is also recommend to accompany stews, structured meats such as game and old, smoked or seasoned cheeses. Sherry does not get better than this!

Is Vegan? Yes
Bottle Size 750ml
Production Method Conventional
Producer Emilio Hidalgo
Country Spain
Region Andalucia, Spain
Vintage NV
Wine Type Port, Sherry and other Fortified Wine
Wine Style Full bodied
Grape Palomino
Alcohol 20% ABV
Maturation Solera dating back to 1874, average age of 50 years
Annual Production 0 - 5,000 bottles
Ageing Potential Forever
Food Matching Hard Cheese, Light Dishes and Salads

This bodega was founded in the mid nineteenth century by Emilio Hidalgo Hidalgo, so good they named him twice.  the bodega lies in the old part of the city of Jerez de la Frontera.

The company is owned and operated by the fifth generation of his descendants. The winery has been located, since its inception, in the old part of the city of Jerez de la Frontera; the buildings being of classical Andalucian construction with thick walls, enormous windows, and high, open beamed ceilings are ideal for the ageing and blending of wine. By the beginning of the 20th century, Don Emilio Hidalgo e Hidalgo had a thriving business with an office in London and a presence in many countries. The company was incorporated in 1970 and began to expand its export business in the English, Dutch, German and Austrian markets, as well as expanding into the United States, Japan, Denmark, Italy, France and Belgium.

Currently the winery houses casks of the original wine used to found the company, which is carefully renewed and enriched by the fifth generation of the founding family dedicated to the wine industry. We are listing four wines which demonstrate the wonderful complexity that comes with the ageing process. Even if you don’t know your soleras from your criaderas you will appreciate the amazing richness yet subtle balance of these great sherries.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Tresillo (Triplet)1874 Amontillado Viejo Sherry Hidalgo 750ml NV

£95.00