ValdeCastrillo Tinto Alfredo Maestro, Natural wine, 100% Tempranillo, rich and full, little rustic, beautiful dark fruits and spice. The Castrillo de Duero from Alfredo Maestro, organic, intense blackberry fruit aromas and flavours, with ample limestone influenced minerality and just enough oak to provide subtle nuanced spice and structure. Delicious and very reasonably priced natural wine from the prestigious Ribera del Duero appellation. 20% whole cluster fermented with wild yeasts in vat and matured for a year in French oak.
|Ribera del Duero, Spain
|From a single vineyard, called La Ladera, of 70 year old Tinto Fino vines grown on clay-loam soils at 1050 meters elevation
|Matured for 12 months in used French oak
|5 - 10,000 bottles
|Charcuterie, Red Meat