Velluto Valpolicella Meroni, pale, elegant, subtle yet vibrant, natural Valpolicella. This is all wild yeast ferment with no over extraction. The nose is delicate with little red berries and a velvety, seductive character which is classic Meroni. The palate is dry, medium, crunchy and satisfying. This is wine which takes you immediately to the rolling hills of the Valpolicella. Crafted by a true artisan in Carlo Meroni in the classic production method, it is traditional Valpolicella in the best sense of the word. There is a lot of pretty ropy Valpolicella out there, cheap imitations of the real thing are always disappointing but when you get a good one, it expresses Italian wine at its seductive best. Great with pasta, grilled pork, river fish or carpaccio.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural |
| Producer | Meroni |
| Country | Italy |
| Region | Veneto, Italy |
| Vintage | 2023 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grapes | Corvina, Corvinone, Molinara, Rondinella |
| Terroir | Clay-Calcareous |
| Alcohol | 13% ABV |
| Maturation | 50% in 25 h/l Slavonian oak barrels, 50% in stainless steel tanks for 8 months |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | 5 years |





Stephen –
I am not a big red wine drinker but was given this red last week and enjoyed it more than any other wine in years. It has a pale raspberry colour and a lovely soft light taste. Perfect to be enjoyed on it’s own in the sun on your patio.