VDF Rouge Ormiale, Biodynamic production, low yields, no intervention, smooth, elegant rich Bordeaux with intensity, depth and a seductive mouthfeel. Many Bordeaux wines are intense but the intensity seems prosaic, not authentic, even manufactured. When drinking Ormiale, you know you are drinking natural wine. It is fresh, balanced, complex and appears to change in the mouth with each sip. Biodynamic production, very low yields, de-stemming and fantastic terroir mean the wine has an opulence, richness and depth which makes it extremely alluring. The new 2022 vintage of VDF Rouge Ormiale has the deliciously intense style of previous vintages and now the reputation of the wine is deservedly growing fast. Although still young, the wine is oozing dark fruit scents, black cherries, kirsch, sweet spice with subtle notes of bell pepper, dark bitter chocolate and forest floor. The acidity is bristling, there is a slight sourness on the finish, so you know there is no confection here. It is drinking well now with its vibrancy and rich primary fruit, but it needs food to soften the tannins and acidity. However with cellaring, I think this wine will improve a lot and in five years or so, will start to be something very special.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Biodynamic, Natural, Organic |
| Producer | Ormiale |
| Country | France |
| Region | Bordeaux, Cotes de Castillon, France |
| Vintage | 2022 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grapes | Cabernet Franc, Merlot |
| Alcohol | 13.51% ABV |
| Maturation | Matured in barriques of varying size and steel tanks for 18 months |
| Total Sulphur | Below 50 mg/litre |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 10 years plus easy! |
| Food Matching | On its own |





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