Verdicchio Le Oche Dei Castelli di Jesi Classico Fattoria San Lorenzo, biodynamic, golden, intense, nutty white wine. This is an intense style of biodynamically-farmed single vineyard Verdicchio from the original DOC, which derives its complex flavours from vat-ageing and lees contact. Verdicchio Le Oche is a yellow-gold colour, with aromas of warm apricots, toasted hazelnuts and ginger. It builds in the mouth, and is given definition by excellent citrus acidity. Good with squid, lobster bisque or other white fish.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Biodynamic, Natural, Organic |
| Producer | San Lorenzo |
| Country | Italy |
| Region | Marche, Italy |
| Vintage | 2023 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Verdicchio |
| Alcohol | 13% ABV |
| Maturation | Short refinement in steel |
| Total Sulphur | Below 50mg/l |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | Angelo reckons 10 years! |
| Food Matching | Firm White Fish, Goats Cheese, Light Dishes and Salads, Oily Fish |





Jermaine –
Intense golden colour, yellow fruits with perfect balance between acidity and fruitiness, which is the reason why I am about to order a few more bottles. (had quite a few bottles already)
Great with sea bass, spaghetti vongole and any pasta based fish dishes and fish.