Xi-Ro Ktima Ligas Vin de Grece (Xiro) 2021

Xi-Ro Ktima Ligas also called Xiro, blend of Xinomavro and Roditis, fresh, natural red, aromas of tomato leaf and smoke, red fruits, can serve chilled! Delicious yet unusual light red wine, with a combination of dried and fresh red fruits, notes of spice, wild herbs, tomato, smoke and pine. At Ktima Ligas, they are combining the history, the local grape varieties and natural production to make a range fascinating and very high quality wines which are taking the UK fine dining restaurants by storm! The Xi-Ro is a must for Gazpacho soup!

Since ancient times, the region of Pella, situated in northern Greece, not far from the border with Macedonia was associated with wine making and described as the mother of wine, where vines abound.

Jason Ligas and his Sister Meli continue the work of their Father Thomas and have succeeded in turning the normally dull Roditis grape into something very special.  Thomas Ligas converted to natural farming in the 80s after following the ideas set out by renowned Japanese farmer and philosopher Masanobu Fukuoka (1913-2008).  Fukuoka's approach to agriculture was called, ‘do nothing'.  He was a Japanese researcher in plant pathology who subsequently became an experimental farmer and promoter of natural farming.  His philosophy has also been described as ‘Steiner without cow horns’ 

Thomas Ligas followed Fukuoka's teachings.  By reducing the yield of his grapes through natural farming, he was able to express the terroir and show the grapes potential.  The soils are loamy-sand with very good drainage.  The natural environment is expressed in Ligas' stunningly fresh and complex white wines.  The reds are pretty rare and only made in good years but are also wines to be savoured. The wines all carry a unique personality and expressive aroma which we have come to call 'The Ligas Nose!'