Xi-Ro Ktima Ligas also called Xiro, blend of Xinomavro and Roditis, fresh, natural red, aromas of tomato leaf and smoke, red fruits, can serve chilled! Delicious yet unusual light red wine, with a combination of dried and fresh red fruits, notes of spice, wild herbs, tomato, smoke and pine. At Ktima Ligas, they are combining the history, the local grape varieties and natural production to make a range fascinating and very high quality wines which are taking the UK fine dining restaurants by storm! The Xi-Ro is a must for Gazpacho soup!
|Refinement in stainless steel
|5 - 10,000 bottles
|3-5 years but best drunk young
|Blue Cheese, Charcuterie, Poultry