Volcanico Pais A Los Vinateros Bravos 2022

Volcanico Pais A
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

All occasions

Looks, Smells, Tastes like:

Pale, Ripe fruits, Textured

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Volcanico Pais A Los Vinateros Bravos, Natural wine, 100% Pais, indigenous Chilean variety, a little funky, smokey with mulberry fruits and spice. Volcanico Pais comes from old vine (100 years and more) grown on volcanic soil. Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally. Fermented and aged in concrete vats, the extraction is very subtle. Basket pressed skins are aged in large wood vessels, after 14 months is bottled with a very coarse filtration. The delicate underbrush aromas of Itatas wild grass, red fruits and a little bit of cassis. A fresh wine, delicate, marked by fine grain tannins. Giving the wine a very unique structure and create a long lingering finish with a distinctive mineral character due to the volcanic soils where the old vines thrive.

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural
Producer A Los Vinateros Bravos
Country Chile
Vintage 2022
Wine Type Red Wine
Wine Style Light bodied
Grape Pais
Terroir Volcanic
Alcohol 12.5% abv
Maturation Aged in large wood vessels and after 14 months is bottled with a very coarse filtration
Total Sulphur 55mg/l
Ageing Potential Best drunk young and slightly cool
Food Matching Charcuterie, Curries
Los Vinateros Bravos, The old Itata Hills have fantastic potential for making wines with unique character. From ancient vineyards planted over volcanic or granitic soils. After studying Agronomy and Enology at the University of Chile. Winemaker Leonardo travelled the world to gain experience in winemaking, and even did a stint studying biodynamic methods in California.
At Los Vinateros Bravos, Leonardo seeks to express this terroir as fully as possible. By using organic viticulture, and natural winemaking so as to interfere as little as possible. 
The vineyards are un-irrigated and harvest done manually. Leonardo says: “We feel like we don’t need to fix nature but rather enhance her capabilities, to enhance her potential. We want wines full of life, vibrancy, tension, freshness and joy”. The wines are fascinating and have a distinct sense of place - a must try for any sentimentalists or those who are interested in low intervention.



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  1. susan


    This wine is awesome and was a suggestion from the heat team at Buno Wines, I severed to friends who all requested the details. My favourite wine and low sulphate – tremondous

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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Volcanico Pais A Los Vinateros Bravos 2022