Volcanico Pais A Los Vinateros Bravos, Natural wine, 100% Pais, indigenous Chilean variety, a little funky, smokey with mulberry fruits and spice and a little whiff of tobacco. Volcanico Pais comes from old vine (100 years and more) grown on volcanic soil. Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally. Fermented and aged in concrete vats, the extraction is very subtle. Basket pressed skins are aged in large wood vessels, after 14 months is bottled with a very coarse filtration. The delicate underbrush aromas of Itatas wild grass, red fruits and a little bit of cassis. A fresh wine, delicate, marked by fine grain tannins. Giving the wine a very unique structure and create a long lingering finish with a distinctive mineral character due to the volcanic soils where the old vines thrive.
| Is Vegan? | Yes |
|---|---|
| Bottle Size | 750ml |
| Production Method | Natural |
| Producer | A Los Vinateros Bravos |
| Country | Chile |
| Vintage | 2024 |
| Wine Type | Red Wine |
| Wine Style | Medium bodied |
| Grape | Pais |
| Terroir | Volcanic |
| Alcohol | 12.5% ABV |
| Maturation | Aged in large wood vessels and after 14 months is bottled with a very coarse filtration |
| Total Sulphur | 55mg/l |
| Ageing Potential | Best drunk young and slightly cool |
| Food Matching | Charcuterie, Curries |
susan –
This wine is awesome and was a suggestion from the heat team at Buno Wines, I severed to friends who all requested the details. My favourite wine and low sulphate – tremondous