Zweigelt Judith Beck 2019

Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Perfect for:

All occasions

Looks, Smells, Tastes like:

Deep, Ripe fruits, Creamy

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£14.13

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Zweigelt Judith Beck, organic wine, fresh, medium bodied, bursting with summer fruits and an underlying chocolate richness. Zweigelt is a cross between Blaufrankisch and St Laurent, it is quite vigorous and often needs green harvesting to keep yields down. These vines produce 50 hectolitres/hectare so pretty low. This fruit is handpicked, destemmed, followed by natural fermentation in stainless steel and about 2 weeks of maceration. Then it is pressed and aged in old barrels. A lovely fruit driven red wine for any circumstances, drink up!

Is Vegan? Yes
Bottle Size 750ml
Production Method Natural, Organic
Producer Judith Beck
Country Austria
Region Burgenland, Austria
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grape Zweigelt
Alcohol 12% abv
Maturation few months in old barrels
Total Sulphur Below 50 mg/l
Annual Production 5 - 10,000 bottles
Ageing Potential Drink young or up to 3 years from vintage
Food Matching Charcuterie, Goats Cheese

The Judith Beck winery is a 15 hectare estate in Gols in Austria's Burgenland. They have been farming biodynamically since 2007.  The aim to respect the environment and produce the best quality grapes they can.  They use native Austrian varieties and some international grapes like Chardonnay and Pinot Blanc.

Judith Beck studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile.  She returned home to take over the winery from her father and moved in the direction of natural winemaking.  In the vineyard they encourage the formation of humus as a basis of healthy soils.  They use their own natural composts and cultivate grass between the rows. Herbal remedies are also used and the vines are maintained following the rhythms of the moon and biodynamic calender.  They don't use  any inoculated yeasts of any kind, they minimise sulphur, fining and filtration. The Bambule range which is all zero sulphur and certified biodynamic, epitomising this philosophy.

These methods and ideas are what we look for at Buon Vino and the wines are really delicious.  They are fresh, drinkable and also great value for money.  The Burgenland is now firmly planted in the world of wine as one of  the coolest places to make wine and natural production is flourishing.  Many of the wines are pretty pricy and Judith Beck maintains her position as making some of the best value wines in the area.

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The Natural Wine Lexicon

  • Organic
  • Biodynamic
  • Natural Yeast Fermentation
  • Nothing Removed, Nothing Added
  • Hand Harvest
  • Unfined
  • Unfilitered
  • Low Sulphur
  • No Added Sulphur
Natural wine explained. Read more

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