Zweigelt Judith Beck, organic wine, fresh, medium bodied, bursting with summer fruits and an underlying chocolate richness. Zweigelt is a cross between Blaufrankisch and St Laurent, it is quite vigorous and often needs green harvesting to keep yields down. These vines produce 50 hectolitres/hectare so pretty low. This fruit is handpicked, destemmed, followed by natural fermentation in stainless steel and about 2 weeks of maceration. Then it is pressed and aged in old barrels. Zweigelt Judith Beck is a lovely fruit driven red wine for all occasions, drink up!
|few months in old barrels
|Below 50 mg/l
|5 - 10,000 bottles
|Drink young or up to 3 years from vintage
|Charcuterie, Goats Cheese