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PROSECCO DI CONEGLIANO-VALDOBBIADENE SPUMANTE “SAN FERMO” Bellenda 2019
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

PROSECCO DI CONEGLIANO-VALDOBBIADENE SPUMANTE “SAN FERMO” Bellenda 2019

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Availability: 52 In stock

£17.50

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One Line Description PROSECCO DI CONEGLIANO-VALDOBBIADENE SPUMANTE “SAN FERMO” Bellenda 2019, clean, elegant, mineral driven Prosecco, outstanding purity, just slightly off-dry with 7 grams per litre residual sugar.
Production Method Conventional
Country Italy Italian
Region Veneto, Italy
Producer Bellenda
Vintage 2019
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Blend 100% Glera
Alcohol 11.5% abv
Terroir limestone-clay soils rich in morainic deposits
Maturation 3 months on the lees
Ageing Potential Best drunk within 3 years of the vintage
Production Detail Hand harvested, natural yeast fermentation, low intervention
Natural Features Vegan
Description

Details

PROSECCO DI CONEGLIANO-VALDOBBIADENE SPUMANTE “SAN FERMO” Bellenda 2019, clean, elegant, mineral driven Prosecco, outstanding purity, just slightly off-dry with 7 grams per litre residual sugar. Bellenda is clean, fresh and elegant, with delicate, persistent bubbles that enhance its subtle almondy fruit. “Definitive Prosecco, as chiselled as a piece of pink Verona marble, Bellenda’s Brut doesn’t make even a nod to Champagne. Its sharp, mineral-laden lemon flavours seem designed with seafood in mind.

On the hills surrounding Conegliano, about 50 miles north of Venice, lies the beautiful estate of Bellenda. In 1987, Sergioo Cosmo started this winery located in the very heart of the Prosecco producing region while also completely replacing the vine varieties on land he already owned. The Cosmo family also re-designed the layout of the vineyard, planting 80% of the grapes now used for Prosecco and other sparkling wines with the rest used for still wines. The Proseccos express the renowned qualities classic to the glacier-derived morainic hills where the grapes are grown. Today, Umberto and Luigi Cosmo run the family business. They have a passion for making wine which marries tradition and innovation for the production of truly outstanding wines. Although not certified organic, their approach to viticulture is very low intervention and the wines are fermented naturally.

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