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Zero Added Sulphite[ Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Credamora Malibran Senza Solfiti 2018

Availability: 10 In stock


Additional Information

One Line Description Credamora Malibran Senza Solfiti, organic fruit, spontaneous refermentation in bottle, zero added sulphites, fresh, citrus, baked apple, yeast and toasted brioche.
Production Method Natural
Country Italy Italian
Region Veneto, Italy
Producer Malibran
Vintage 2018
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Blend 100% Prosecco (Glera)
Total Sulphur Level 8 mg/l
Maturation A few months settling in bottle before sale, sold with all the remnants of fermentation remaining in the bottle, appears cloudy.
Annual Production 0 - 5,000 bottles
Production Detail Organic, natural yeast, no filtration, no sulphur added, spontaneous re-fermentation in bottle
Natural Features Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Funky Aromas


Credamora Malibran Senza Solfiti, organic fruit, spontaneous refermentation in bottle, zero added sulphites, fresh, citrus, baked apple, yeast and toasted brioche. Credamora is a Zero sulphur wine made from a spontaneous natural second fermentation in the bottle, called Col Fondo Per Tradizione. This is delicious wine, a slight yeastiness underlies dry elegant fruit, citrus notes, pith and a smooth light sparkle. Prosecco is getting better and better and Maurizio Favrel's are some of the best out there. Credamora is a trip back in time to the origins of the Prosecco wine when all wine was made by hand and fizz was discovered by accident, the authenticity and imperfections of wine like this are what make it delicious. Remember Prosecco or any really good sparkling wine is always better in a proper wine glass which displays the aroma is easy to drink from. Flute glasses are for chinkin, not for drinkin!

When the fizzy wine quaffers of the UK got into Prosecco, the producers of the small region in the Veneto must have been dancing with joy. They knew we would put this stuff away and by heck we do! But, there are many faces to Prosecco, all are charming, fresh, youthful and easy but amongst the highly industrial, it is rare to find such artisanal gems making their way into the UK market. Maurizio Favrel is still a young guy and he is now well established as one of the best small produces in the region. He is based in Sussegana at a winery started by his Grandfather Gregorio. He focusses on quality over quantity, making only around 100 000 bottles a year of various Cuvee, using traditional methods such as Col Fondo, minimal sulphur and spontaneous refermentation.


3Reviews For Credamora Malibran Senza Solfiti 2018

  1. How good is this wine?


    This Prosecco is absolutely gorgeous. I would go so far to say it's the best Prosecco I have ever had. Highly recommend. So delicate and subtle and dangerously easy to drink!

  2. How good is this wine?


    This Prosecco is stunning. Highly, highly recommend. One of the best I have ever had - if not the best!

  3. How good is this wine?

    Nick 28/03/2018

    this prosecco is brilliant. try it.

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