Credamora Malibran Senza Solfiti, organic fruit, spontaneous refermentation in bottle, zero added sulphites, fresh, citrus, baked apple, yeast and toasted brioche. Credamora is a Zero sulphur wine made from a spontaneous natural second fermentation in the bottle, called Col Fondo Per Tradizione. This is delicious wine, a slight yeastiness underlies dry elegant fruit, citrus notes, pith and a smooth light sparkle. Prosecco is getting better and better and Maurizio Favrel's are some of the best out there. Credamora is a trip back in time to the origins of the Prosecco wine when all wine was made by hand and fizz was discovered by accident, the authenticity and imperfections of wine like this are what make it delicious. Remember Prosecco or any really good sparkling wine is always better in a proper wine glass which displays the aroma is easy to drink from. Flute glasses are for chinkin, not for drinkin!
| Production Method | Natural |
|---|---|
| Producer | Malibran |
| Country | Italy |
| Region | Veneto, Italy |
| Vintage | 2018 |
| Wine Type | Champagne and Sparkling Wine |
| Wine Style | Light bodied |
| Grape | Prosecco (Glera) |
| Alcohol | 12% abv |
| Total Sulphur | 8 mg/l |
| Maturation | A few months settling in bottle before sale, sold with all the remnants of fermentation remaining in the bottle, appears cloudy. |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | Best drunk within 5 years of the vintage |
