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Credamora Malibran Senza Solfiti 2015

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Availability: 950 In stock



Additional Information

One Line Description Prosecco Senza Solfiti, a zero sulphur wine made from a spontaneous natural second fermentation in the bottle, called 'Col Fondo Per Tradizione'.
Production Method Natural
Country Italy Italian
Region Veneto, Italy
Producer Malibran
Vintage 2015
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Blend 100% Prosecco (Glera)
Total Sulphur Level 8 mg/l
Maturation A few months settling in bottle before sale, sold with all the remnants of fermentation remaining in the bottle, appears cloudy.
Annual Production 0 - 5,000 bottles
Production Detail Organic, natural yeast, no filtration, no sulphur
Special Features Low Sulphite (Sulphur)
Decanter Specialist Organic Wine Retailer 2017 Winner


Credamora is a Zero sulphur wine made from a spontaneous natural second fermentation in the bottle, called Col Fondo Per Tradizione. This is delicious wine, a slight yeastiness underlies dry elegant fruit, citrus notes, pith and a smooth light sparkle. Prosecco is getting better and better and Maurizio Favrel's are some of the best out there.

When the fizzy wine quaffers of the UK got into Prosecco, the producers of the small region in the Veneto must have been dancing with joy. They knew we would put this stuff away and by heck we do! But, there are many faces to Prosecco, all are charming, fresh, youthful and easy but there is good and there is not so good, there artisan and there is very very industrial! Maurizio Favrel is still a young guy and he is now well established as one of the best small produces in the region. He is based in Sussegana at a winery satrted by his Grandfather Gregorio. He focusses on quality over quantity, making only around 100 000 bottles a year of various Cuvee.
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