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Michelin Star Wine
Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Sottoriva Col Fondo Malibran NV Magnum

2 Review(s) | Add Your Review

Availability: 2 In stock

£38.00

Additional Information

Recommended Michelin Star Wine, Sommelier's Choice
One Line Description Sottoriva is unique Prosecco, made in the nearly lost traditional method of spontaneous refermentation in the bottle with no added yeast or sugar.  The colour of the wine is unusually cloudy, almost grey. 
Production Method Natural
Country Italy Italian
Region Veneto, Italy
Producer Malibran
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Wine Style Light bodied
Grape Blend 100% Prosecco (Glera)
Alcohol 11% abv
Total Sulphur Level 43 mg/l
Maturation A few weeks to settle in bottle before release
Annual Production 0 - 5,000 bottles
Ageing Potential Drink young!
Production Detail Natural viticultural methods using a minimum of treatments, natural spontaneous refermentation in the bottle, no fining or filtration. Appears cloudy in the glass.
Natural Features Low Sulphite (Sulphur), Vegan, Cloudy/Totally Unfiltered
Description

Details

Sottoriva is unique Prosecco, made in the nearly lost traditional method of spontaneous re fermentation in the bottle with no added yeast or sugar. The colour of the wine is unusually cloudy, almost grey. This natural wild colour is the result of a wine which has had nothing removed post fermentation. The dead yeast cells, lees and other solids that colour the wine give it its unique character and honest identity. It is dry, light, delicate in aroma and on the palate. The mousse is light and naturally uplifting. This is wine of pure simple enjoyment and unpretentious drinkability. Allow it to settle in the bottle for an hour before popping the cap but then finish the murky leesy last glass as well as this the soul of the wine and of the Valdobbiadene region. From Magnum it is super cool and brilliant for parties!


When the fizzy wine quaffers of the UK got into Prosecco, the producers of the small region in the Veneto must have been dancing with joy. They knew we would put this stuff away and by heck we do! But, there are many faces to Prosecco, all are charming, fresh, youthful and easy but amongst the highly industrial, it is rare to find such artisanal gems making their way into the UK market. Maurizio Favrel is still a young guy and he is now well established as one of the best small produces in the region. He is based in Sussegana at a winery satrted by his Grandfather Gregorio. He focusses on quality over quantity, making only around 100 000 bottles a year of various Cuvee, using traditional methods such as Col Fondo, minimal sulphur and spontaneous refermentation.

Reviews

2Reviews For Sottoriva Col Fondo Malibran NV Magnum

  1. How good is this wine?

    Marie – 28/04/2018

    Very nice prosecco, not sweet at all, good to celebrate

  2. How good is this wine?

    Oliver Bradshaw – 22/01/2016

    What a beautiful wine. It's natural but really approachable. Something you can enjoy with the entire family.

    Fresh, crisp and tastes pretty classic.

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