Radikon Oslavje Orange Wine, biodynamic wine, no added sulphur, outstanding complexity, long skin maceration. This is one of Stanko's wines so long 3-4 month skin contact and ageing in barrel. It is a delicious blend of Chardonnay, Pinot Grigio and Sauvignon Blanc with a deep gold hue and hints of stone fruit and bruised apple on the nose with nuts, savoury elements, ginger, spice and much more. A complex, elegant wine whose perfume, depth, minerality and richness are the perfect embodiment of the Radikon philosophy. We had this with a Risotto made with squid Ink at the Buon Vino Xmas party, the combination was fantastic!
|Production Method||Natural, Organic, Biodynamic|
|Wine Type||Orange Wine|
|Wine Style||Full bodied|
|Total Sulphur||17 mg/l|
|Maturation||3 years in large barrels, 1 year in bottle|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||Long, long time......|