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Sommelier's Choice
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Recioto della Valpolicella Antolini 2015

Availability: 1 In stock


Additional Information

Recommended Sommelier's Choice
One Line Description Recioto della Valpolicella Antolini, liquid black gold, for Gorgonzola cheese, chocolate Gateau or figs with Ricotta, delicious.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Veneto, Italy
Producer Antolini
Vintage 2015
Wine Type Dessert Wine
Wine Style Full bodied
Grape Blend Corvina, Corvinone, Rondinella
Alcohol 14% abv
Maturation 2 years in old barrels
Annual Production 0 - 5,000 bottles
Natural Features Vegan


Recioto della Valpolicella Antolini, sweet red wine made from dried grapes, appassimento, dark chocolate, liquorice and stunning balance of sweet and sour, delicious dessert wine for chocolate gateau.

Pier Paolo Antolini (call him Pierpy!) and his brother Stefano took over their family vineyard in the early 90s on the hills Marano, San Pietro in Cariano and Negrar in Valpolicella. The 'Marogne', terraced vineyards cover some 7 hectares and are interspersed with olive and cherry trees. You find these scents immediately in the wines when you uncork a bottle! Their wines are in some ways modern being very bright and full of delicious fruity corvina aromas. However, natural farming and wild yeasts give these wines a genuine sense of identity. Although they aim for body and fullness of flavour. The brothers use very little new oak and the wines are very fresh. Both Amarones have stunning concentration and are awe inspiringly good. The Recioto is liquid gold and Antolini's Ripasso wipes the floor with many a more expensive example.


1Reviews For Recioto della Valpolicella Antolini 2015

  1. How good is this wine?

    Claire Wilkinson18/03/2019

    My husband first had this wine on holiday in Lake Garda, we found it again at a small italian restaurant in Chelsea, so were delighted to be able to source it online as well. It was as good as remembered

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