Recioto della Valpolicella Antolini, organic, red dessert wine made from dried grapes, appassimento, dark chocolate, liquorice - sweet but never cloying. A stunning sweet wine that strikes a perfect balance of sweetness with enough acidity to stop it from becoming cloying. It has intense aromas of cherries, cranberry, violet and spice, and in the mouth it's voluptuously smooth, with intense flavours of chocolate, cherry jam and a lick of licorice. A delicious dessert wine for chocolate gateau, truffles, or gorgonzola.
|Production Method||Natural, Organic, Biodynamic|
|Wine Type||Dessert Wine|
|Wine Style||Full bodied|
|Terroir||Persega Alta vineyard|
|Maturation||2 years in old barrels|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||10 years +|