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Redoma Branco Niepoort 2018/19

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Availability: 23 In stock


Additional Information

One Line Description Redoma Branco Niepoort, Douro White Wine, Barrel fermented, local varieties on Schist soils, racy and mineral with body and structure
Production Method Natural
Country Portugal Portuguese
Region Douro, Portugal
Producer Niepoort
Vintage 2019
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend Rabigato, Cógaga, Viosinho, Donzelinho, Dorinto and others
Alcohol 13% abv
Terroir Schist
Maturation 8 months in French oak
Ageing Potential 6-8 years
Production Detail Fermentation and maturation in French Oak, no malolactic, minimum intervention in vineyards although not certified organic, natural yeast fermentation, no cellar adjustments apart from a minimum of sulphur.
Natural Features Vegan, Unfiltered


Redoma Branco Niepoort 2017, Douro White Wine, Barrel fermented, local varieties on Schist soils, racy and mineral with body and structure. Redoma Branco has a lovely balance between richness and creamy texture with racy mineral notes, citrus fruit and a touch of smoke. You can sense the terroir in the wine and the barrel is interwoven within the texture, not dominating the fruit. A delicious and characterful Douro white, ideal for complex fish dishes or seafood and shellfish.

Founded in 1842, the small Port house of Niepoort is now run by 5th generation brother and sister Dirk and Verena Niepoort. Its easy to forget that it was only a few years ago that Niepoort was only sought out by a small band of faithful followers, as stock of remarkable, artisan wines built up in the cramped old Niepoort lodge in Rua Serpa Pinto in Vila Nova de Gaia. These days, with a formidable international reputation which spans all styles from aged tawny to vintage, and all points in between, demand threatens to outstrip supply. Ports are all made at the old Museu de Lagares in Vale de Mendiz, which has the only circular granite Lagares in the Douro. Niepoort's mission has always been to be a "niche player", to produce distinctive Ports and Douro wines, combining centuries-old tradition with innovation. This continues today with new vineyard projects to produce dry, natural wines in the Douro - Bairrada - Dão triangle. The importance attached to understanding soils, climates and grape varieties has led the current head of the business Dirk Niepoort down the path of Biodynamics, a practise that respects the "moods" of Nature, to find a balance between biodiversity and minimum intervention, and the wines really speak for themselves. Many of their vineyards now have organic certification, which is very much against the grain in contemporary Port making. After 150 years of doing things just a little differently, Niepoort are now highly respected for their delicious Ports and an increasing array of natural table wines.

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