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Redoma Rose Niepoort - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Redoma Rose Niepoort 2019

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Availability: 36 In stock


Additional Information

One Line Description Redoma Rose Niepoort, gastranomic, provence-style rose, structured and minerally.
Production Method Natural
Country Portugal Portuguese
Region Douro, Portugal
Producer Niepoort
Vintage 2019
Wine Type Rose Wine
Wine Style Light bodied
Grape Blend 30% Tinta Amarela, 20% Touriga Franca and 50% others
Alcohol 12.5% abv
Total Sulphur Level 70mg/l
Maturation 6 months in barrel
Ageing Potential Best drunk young to retain freshness although ages very well over 3 years and develops richness and creamy texture
Production Detail Low intervention in the vineyard, natural yeast fermentation, no cellar adjustments other than a minimum of sulphites and a light fining and filtration
Natural Features Vegan


Redoma Rose Niepoort, gastranomic, provence-style rose, structured and minerally. With a light salmon pink, the Redoma Rosé has a lovely aroma of red fruit, floral hints and a slight smokiness. With barrel fermentation, the mouthfeel is fresh and clean, but with added depth and intensity and texture with a lovely long length. This is a delicious Provence-style rose to enjoy with food, from a very well respected wine-maker.

Founded in 1842, the small Port house of Niepoort is now run by 5th generation brother and sister Dirk and Verena Niepoort. Its easy to forget that it was only a few years ago that Niepoort was only sought out by a small band of faithful followers, as stock of remarkable, artisan wines built up in the cramped old Niepoort lodge in Rua Serpa Pinto in Vila Nova de Gaia. These days, with a formidable international reputation which spans all styles from aged tawny to vintage, and all points in between, demand threatens to outstrip supply. Ports are all made at the old Museu de Lagares in Vale de Mendiz, which has the only circular granite Lagares in the Douro. Niepoort's mission has always been to be a "niche player", to produce distinctive Ports and Douro wines, combining centuries-old tradition with innovation. This continues today with new vineyard projects to produce dry, natural wines in the Douro - Bairrada - Dão triangle. The importance attached to understanding soils, climates and grape varieties has led the current head of the business Dirk Niepoort down the path of Biodynamics, a practise that respects the "moods" of Nature, to find a balance between biodiversity and minimum intervention, and the wines really speak for themselves. Many of their vineyards now have organic certification, which is very much against the grain in contemporary Port making. After 150 years of doing things just a little differently, Niepoort are now highly respected for their delicious Ports and an increasing array of natural table wines.

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