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Renosu Rosso Dettori - Buon Vino Organic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Renosu Rosso Tenuta Dettori 2016

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Availability: 9 In stock

£17.95

Additional Information

One Line Description Renosu Rosso Tenuta Dettori, biodynamic wine, low sulphur wine, Cannonau and other grapes from the region, fresh earthy red for every day drinking, delicious.
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Sardinia, Italy
Producer Dettori
Vintage 2016
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Cannonau and others
Alcohol 12.5% abv
Total Sulphur Level Below 50mg/l
Maturation Short maturation in concrete and steel
Annual Production 0 - 5,000 bottles
Ageing Potential 3-5 years
Production Detail Biodynamic, wild yeast, no fining, no filtration, very low sulphur added, short maturation
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Renosu Rosso Tenuta Dettori, biodynamic wine, low sulphur wine, Cannonau and other grapes from the region, fresh earthy red for every day drinking, delicious. This little red from Dettori is for earlier drinking than the intense reds from the Badde Nigolosu. It has a beautiful red fruit bouquet, delicious palate with medium tannins which tingle but don't grip too much. The character of the Cannonau is there but the freshness of the wine makes for very easy drinking. One you can serve chilled on a warm day.

“I do not follow the market; I make wines that please me, wine of my own local area, wines of Sennori. They are what they have to be and not what you want them to be.” 1996 – Natural Winegrowers In Sardinia

These are the sentiments of true wine growers, true believers and Dettori wines are nothing if not true. Based in the north in the historical region of Romangia, a geographical area within Logudoro, which in the Sard language means “luogo dorato,” or golden place, since it is considered to be Sardinia’s most fertile area, as well as rich and vibrant historically and socially. Romangia lies between Porto Torres, Sassari, and Castelsardo, facing the Gulf of Asinara. Here Dettori have been making natural wine for generations using the local grapes Vermentino, Cannonau and Moscato as well as lesser known rare grapes like Monica and Pascale. Their top wines come from Badde Nigolosu which is their Cru vineyard, a natural amphitheatre on the highest hills around Sennori’s Town. Here the grapes achieve exceptional ripeness and complexity and go to produce profound red and skin contact white wines which intensity depth and style.

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