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A specially selected mixed case of luxurious dry white wines that are soft and rich offering texture and depth. Enjoy!
Gavi La Raia Riserva strikes a perfect balance between Gavi's trademark acidity, and lovely soft texture and expressive nature, making it an ideal choice for richer seafoods like lobster, if you're feeling extravagant. Faustine White is Vermentino from Corsica which has remarkably low acidity, perfume-y aromas and silky texture. Rene Mosse's Anjou Chenin is honeyed, layered and delicious - with flavours of wild apricots and quince. Bastingage is another Chenin from the Loire, barrel fermented, floral, and the most incredible mouthfeel. We love this wine. Stralunato comes from Liguria in Italy, and is a rich, barrel fermented Vermentino Bianco. Bastid is textbook white Rioja - nutty, buttery, supple and elegant, but never masked by the use of oak. A biodynamic triumph.
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