Roc’h Avel Anjou Blanc Terre de l'Elu, Organic Wine, 100% Chenin Blanc, delicious classy white wine! An exciting bouquet of liqourice and fennel leads to ripe pear and fresh almonds. On the palate, a saline freshness and aniseed flavour. This is a full-bodied, yet at the same time tender and elegant wine and is a perfect accompaniment to shellfish and seafood or a fresh goat's cheese. Although the wines from Clos L'Elu are both approachable and expressive in youth, they will age magnificently. In Magnum, this one would go 10 years easy and develop fantastic complexity. It is such a friendly wine too, it would be great for dinner parties and celebrations too.
| Production Method | Natural, Biodynamic, Organic |
|---|---|
| Producer | Terre De L'elu |
| Country | France |
| Region | Loire, France |
| Vintage | 2018 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Chenin Blanc |
| Terroir | Sandstone schist and quartz |
| Alcohol | 14% abv |
| Maturation | Aged in vats for six months |
| Annual Production | 5 - 10,000 bottles |
| Ageing Potential | 10 years plus |
| Food Matching | Poultry, Goats Cheese, Blue Cheese, Shell Fish, Firm White Fish, Rich Sauces |
