Single bottle shipping anywhere in the UK for £4.95 (on bottles over £14.95 excluding magnums) There may be delays in this service, please allow 5 days for delivery.

No products in the cart.

Product was successfully added to your shopping cart.
Low Sulphite Vegan
Rosso Conero Villa Malacari - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Rosso Conero Villa Malacari 2016

Availability: 16 In stock


Additional Information

One Line Description Rosso Conero Villa Malacari, 100% Montepulciano, full, dried fruits, cedar and spice, lovely texture, delicious wine.
Production Method Conventional
Country Italy Italian
Region Marche, Italy
Producer Villa Malacari
Vintage 2016
Wine Type Red Wine
Wine Style Full bodied
Grape Blend 100% Montepulciano
Alcohol 13.5% abv
Terroir Clayey and sandy silt, 250 metres above sea level
Maturation 12 months in barrels and casks of various sizes
Annual Production 10 - 20,000 bottles
Ageing Potential 10 years at least
Production Detail Conventional production but with virtually no use of sprays and treatments, natural yeast fermentation, no fining or filtration, long ageing oin old barrels.
Natural Features Low Sulphite (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Unfiltered


Rosso Conero Villa Malacari, 100% Montepulciano, full, dried fruits, cedar and spice, lovely texture, delicious wine. The nose is equally rich and enticing with red and black cherry and berry fruits and hints of warming spice. The palate is balanced and intense with a layer of rustic earthiness under the sumptuous fruit. I fell in love with the Malacari wines after an amazing tasting in the courtyard overlooked by the 15th century villa with the sun setting and the wines dancing on the tongue. Often voted the most traditional producer in the region, the wines never fail to deliver on flavour and character. Perfect hearty red for winter nights, rich stews and roasts.

The wines of Malacari come from an estate first built in 1668, noted as one of the oldest in the Marche, and still working with the same traditional methods, in the same cellar which provides a cool, constant temperature all year round. The reds are made from Montepulciano which is a grape variety typical to the region. Only natural herbicides and pesticides are used, and harvesting takes place by hand to ensure the quality of the grapes. Fermentation takes place naturally and the wines are bottled without filtration.


1Reviews For Rosso Conero Villa Malacari 2016

  1. How good is this wine?

    Ruth Metcalf25/01/2016

    This wine was given as a gift, but it was so good that we bought more.
    Will certainly buy again.

Add a review

How good is this wine?