Rubicola dell'Umbria Pomario, natural, crunchy, organic Sangiovese. A delicious, fresh example of Sangiovese, to show that Sangiovese has a fun side outside of Chianti. Early harvest and stainless steel fermentation helps to keep the youthful character, and slightly sour edge which makes it a lovely aperitif or accompaniment to light meals.
The Spalletti Trivelli family own this mystical old vineyard site which yields fruit from old vines of Sangiovese, Trebbiano and Malvasia dating back to the 60s . The environment is totally natural and the complex soils with fossils, sand and silt make for outstanding fruit quality. Here in the heart of Umbria, nature and the vine find perfect symbiosis and the wines taste of autumn leaves with notes of dappled light and calm.
