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Prosecco Valdobbiadene Ruio NV Malibran - Buon Vino Natural Wines
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Ruio Prosecco NV Malibran

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Additional Information

One Line Description Superiore Organic Prosecco produced in the traditional Italian method
Production Method Natural
Country Italy Italian
Region Veneto, Italy
Producer Malibran
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Wine Style Medium bodied
Grape Blend 100% Prosecco (Glera)
Alcohol 11.5% abv
Annual Production 10 - 20,000 bottles
Ageing Potential Best drunk young!


Ruio Natural Superiore Prosecco from Malibran (Valdobbiadene D.O.C.G.) is made in the now most popular charmant method of second fermentation in vat. The colour is a pale straw yellow with delicate bubbles. Fruity aroma of apple and peach with flowery scent of rose and acacia, together with a citrus hint of lemon. Altogether dry, lively and well-balanced with a progressive carbonic development. Elegant traditional styled Prosecco.

When the fizzy wine quaffers of the UK got into Prosecco, the producers of the small region in the Veneto must have been dancing with joy. They knew we would put this stuff away and by heck we do! But, there are many faces to Prosecco, all are charming, fresh, youthful and easy but there is good and there is not so good, there artisan and there is very very industrial! Maurizio Favrel is still a young guy and he is now well established as one of the best small produces in the region. He is based in Sussegana at a winery satrted by his Grandfather Gregorio. He focusses on quality over quantity, making only around 100 000 bottles a year of various Cuvee.

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