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Low Sulphite Vegan
Si Ada Chardonnay, Si Vintners 2018 - Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Si Ada Chardonnay, Si Vintners 2018

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Availability: 7 In stock

£35.00

Additional Information

One Line Description Si Ada Chardonnay, Si Vintners, Organic, Low Sulphur Chardonnay.Nutty with being buttery, Fresh with good length. A must try for any chardonnay lover looking for something different
Production Method Natural, Organic, Biodynamic
Country Australia Australian
Region Margaret River, Australia
Producer Si Vintners
Vintage 2018
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Chardonnay
Alcohol 12.5% abv
Terroir vines, around 20 years old now, grow out of granitic bedrock with ironstone gravels and large rocks.
Total Sulphur Level Below 50mg/l
Maturation Naturally fermented in a mixture of concrete eggs, large format french oak and stainless steel
Annual Production 5 - 10,000 bottles
Production Detail Bottled unfiltered and unfined, no additives only a minimal sulphur addition at bottling.
Natural Features Low Sulphite (Sulphur), Vegan, Skin Contact White Wine, Cloudy/Totally Unfiltered, Oxidative Notes, Unfiltered
Description

Details

Si Ada Chardonnay, Si Vintners, Organic, Low Sulphur Chardonnay. A no intervention approach Chardonnay, benefiting from oak aging, aiding the wine to develop structure without the buttery undertones this regions chardonnay are infamously famous for. Light almond presents itself with balanced acidity and delicate floral notes on the nose. Lively acidity, fresh fruits and finesse on the palate bring everything together nicely. A Chardonnay in a class of its own in terms of Chablis

Ada is a vineyard site which Iwo and Sarah have a long-term lease on, and have been hitherto farming for four years. The vines, around 20 years old now, grow out of granitic bedrock with ironstone gravels and large rocks. Although they have always worked in this way, they are currently working on full biodynamic certification.

Si Vintners is made up of Sarah Morris (the S) and Iwo Jakimowicz (the I) who in September 2010 purchased a 30-reacre estate with 20 acres under vine (the majority of which were planted in 1978). Their property is situated just south of the Margaret River township of Rosa Glen and the motivation was to handcraft natural (and natural-tasting) wines, expressive of the vineyard and sub-region - a million miles from the big, oak clad wines you normally associate with the region. They started farming their vineyard organically/biodynamically from the beginning and all their wines are made without any of the usual commercial winemaking additives apart from a small sulphur addition at bottling and bottled without fining or filtration.



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