Si Lello White Si Vintners natural wine, low sulphites, skin contact Semillon/Sauvignon, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no interventions at all save a little sulphur at bottling and will show some sediment in the bottom.
| Production Method | Natural, Organic, Biodynamic |
|---|---|
| Producer | Si Vintners |
| Country | Australia |
| Region | Margaret River, Australia |
| Vintage | 2018 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Semillon |
| Alcohol | 12% abv |
| Total Sulphur | Below 50mg/l |
| Maturation | Naturally fermented in a mixture of concrete eggs, large format french oak and stainless steel |
| Annual Production | 5 - 10,000 bottles |
