Si Lello White Si Vintners natural wine, low sulphites, skin contact Semillon/Sauvignon, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no interventions at all save a little sulphur at bottling and will show some sediment in the bottom.
|Production Method||Natural, Organic, Biodynamic|
|Region||Margaret River, Australia|
|Wine Type||Dry White Wine|
|Wine Style||Medium bodied|
|Total Sulphur||Below 50mg/l|
|Maturation||Naturally fermented in a mixture of concrete eggs, large format french oak and stainless steel|
|Annual Production||5 - 10,000 bottles|