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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Si Lello White Si Vintners 2018 (Skin Contact White Wine)

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Availability: 8 In stock


Additional Information

One Line Description Si Lello White Si Vintners natural wine, low sulphites, skin contact Semillon/Sauvignon, fermented in eggs, wood and steel.
Production Method Natural, Organic, Biodynamic
Country Australia Australian
Region Margaret River, Australia
Producer Si Vintners
Vintage 2018
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend Semillon, Sauvignon Blanc
Alcohol 12% abv
Total Sulphur Level Below 50mg/l
Maturation Naturally fermented in a mixture of concrete eggs, large format french oak and stainless steel
Annual Production 5 - 10,000 bottles
Production Detail Skin Contact, bottled unfiltered and unfined, no additives only a minimal sulphur addition at bottling.
Natural Features Low Sulphite (Sulphur), Vegan, Skin Contact White Wine, Cloudy/Totally Unfiltered, Oxidative Notes, Unfiltered


Si Lello White Si Vintners natural wine, low sulphites, skin contact Semillon/Sauvignon, fermented in eggs, wood and steel. A fascinating textural white wine with freshness and fruit alongside savoury characters and complex sensations in the mouth. The wine is made with no interventions at all save a little sulphur at bottling and will show some sediment in the bottom.

Si Vintners is made up of Sarah Morris (the S) and Iwo Jakimowicz (the I) who in September 2010 purchased a 30-reacre estate with 20 acres under vine (the majority of which were planted in 1978). Their property is situated just south of the Margaret River township of Rosa Glen and the motivation was to handcraft natural (and natural-tasting) wines, expressive of the vineyard and sub-region - a million miles from the big, oak clad wines you normally associate with the region. They started farming their vineyard organically/biodynamically from the beginning and all their wines are made without any of the usual commercial winemaking additives apart from a small sulphur addition at bottling and bottled without fining or filtration.

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